Award-winning cafe/restaurant surrounded by the beautiful Glebe Gardens. The Glebe is a vibrant West Cork haven, growing, cooking up, and serving the best of contemporary dining and entertainment since 2003. The highly reputed open gardens, established and run by Jean Perry, span 5 acres of coastal grounds and provide the context and much of the produce for the award winning Glebe cafe and restaurant. Head chef Tessa Perry works with local and artisan food producers to create innovative and delicious menus that include informal cafe dining and evening fine dining. The Glebe courtyard and amphitheatre hosts special events, live music and performance, as well as weddings and parties all year round. Whether you are a garden enthusiast, a foodie, or looking for an idyllic place for a cup of coffee, the Glebe has something for everyone.