Pubs & bars
Baltimore has a small but select number of pubs and bars (though it gets into double figures when you include the islands). There is a tang of the sea about many of them and sometimes a great view of it, too. Live music is a regular feature throughout the summer (often the winter as well). They range in style from traditional to modern, but one thing that they all have in common is a great pint!
 | The Algiers Inn | Tel: 028 20145 / 087 2360302 |
Traditional Irish bar, serving bar food nightly Mon–Sat. Open all year. Beer garden at rear. |
jkwalsh@eircom.net | |
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 | Bushe's Bar | Tel: 028 20125 |
| Bushes Bar is a family-run pub serving soup, sandwiches, salads all day. Showers available for fishermen and sailors. Admiralty charts, tide tables also sold |
info@bushesbar.com | www.bushesbar.com |
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 | Casey's of Baltimore Hotel | Tel: 028 20197 | Special offer! |
Hotel, seafood restaurant, traditional pub, art exhibition & sales, farmers' market on summer Sundays |
info@caseysofbaltimore.com | www.caseysofbaltimore.com |
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 | Jacob's Bar | Tel: 028 20900 |
| French café-style bar on village square. Open from 10.30am all year. Tables and chairs spill out on to pavement with stunning view of bay. Bar food served from 12.30pm |
info@waterfrontbaltimore.ie | www.waterfronthotel.ie/index.asp |
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 | Lifeboat Café & Wine Bar | Tel: 028 20143 |
| Excellent value breakfast, lunch and dinner menu. Quayside location with uninterrupted views of the water. Home baking a specialty. Wine licence. Take-away available |
lifeboat@odriscollscornerhouse.com | www.odriscollscornerhouse.com |
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 | Rolf's Country House Restaurant | Tel: 028 20289 |
| Restaurant & wine bar. Fresh seafood, meat dishes and vegetables, locally sourced and, when possible, organic. Large wine selection, served by the glass. Cocktail menu |
info@rolfscountryhouse.com | www.rolfscountryhouse.com |
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 | The Sibin | Tel: 028 20383 |
| Country pub and restaurant specialising in West Cork produce, home-grown vegetables, local seafood, homemade bread and desserts. Food served all day. Music every weekend |
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